CCA Conference (June 7-9, 2013): The Gluten Problem. Found. Treated. Cured.

CCA Conference logoJoin the Canadian Celiac Association for their 32nd Annual Conference, June 7-9, 2013, at the International Centre (Mississauga, ON).

This event will feature presentations on Celiac Disease and Gluten Sensitivity from leading experts, including Dr. Stefano Guandalini and Shelley Case, with a pre-conference workshop featuring Bob and Ruth Levy of Bob & Ruth’s Gluten-Free Dining and Travel Club. Visit the gluten-free market in between presentations to try new products and meet gluten-free exhibitors.

For more information about this event, hosted by the CCA Halton Peel Chapter, visit celiac.ca/index.php/conference-2013/.

 

SAIT Chef Teaches the Art of Gluten-free Cooking

Chef Adrian Jemmett is offering gluten-free cooking classes at SAIT Polytechnic’s Culinary Campus in downtown Calgary: January 18 (5:30-8:30pm) and again on February 8 (5:30-8:30pm).

For more information, or to register for the upcoming Cooking for a Gluten-free Lifestyle courses, visit culinarycampus.ca.

Sushi Time… at “Baked at Frankie’s”

‘Baked at Frankie’s’ in Uxbridge is hosting a ‘Sushi Time’ cooking class on Thursday, June 14, starting at 6:30pm. Chef Joel will guide you through the pleasures of rolling your own vegetarian and non-vegetarian rolls, making pickled ginger and wasabi, steaming edamame and miso soup.

Register online or call 905.852.1011 to book over the phone. $50.00 per person. Limited to 15 per class.

Hors D’ouvres… at “Baked at Frankie’s”

‘Baked at Frankie’s’ in Uxbridge is hosting a ‘Hors D’ouvres’ cooking class on Thursday, May 17, starting at 6:30pm. Chef Joel will guide you through some great easy-to-make appetizers that are great for just about anytime!

Register online or call 905.852.1011 to book over the phone. $50.00 per person. Limited to 15 per class.

Breads and Marinades… at “Baked at Frankie’s”

‘Baked at Frankie’s’ in Uxbridge is hosting a ‘Breads and Marinades’ cooking class on Thursday, April 12, starting at 6:30pm. Chef Joel will guide you through the art of making bangin’ breads and mouthwatering marinades!

Register online or call 905.852.1011 to book over the phone. $50.00 per person. Limited to 15 per class.

Sweet Treats and Pizza… at “Baked at Frankie’s”

‘Baked at Frankie’s’ in Uxbridge is hosting a ‘Sweet Treats and Pizza’ cooking class on Thursday, March 22nd, starting at 6:30pm. Learn how to make gluten-free pizza dough and other great treats, while discovering tricks of the trade from Chef Joel!

Register online or call 905.852.1011 to book over the phone. $50.00 per person. Limited to 15 per class.

Another ‘Going Gluten-Free’ Workshop at Petits Chef

Good news! If you missed the latest ‘Going Gluten-Free’ workshop at Petits Chef Academy on February 26th, they are offering another discussion/demo workshop this Saturday, March 3rd (10:00am-12:00pm).

To reserve your spot, call 289-553-4445 or email Info@PetitsChefsAcademy.com.

‘Going Gluten-Free’ Workshop at Petits Chefs Academy

Children under 6 are FREE!  To reserve your spot, call 289-553-4445 or email Info@PetitsChefsAcademy.com.

Use promo code #PCAGluten0226 to receive 10% OFF.  Valid only with this ‘Going Gluten-Free’ Workshop.