“The age at which babies are introduced to foods with gluten doesn’t affect their risk of developing celiac disease, a new study finds. Earlier studies had suggested that introducing gluten between the ages of four and six months might lower the risk of celiac disease, a condition in which gluten in food triggers a damaging immune response in the small intestines. But in this new study, children introduced to gluten before age 17 weeks or after 26 weeks were not at an increased risk of developing celiac disease, compared to those who were introduced to the protein between those ages, researchers found.” ~Source: reuters.com
“…of late it has become fashionable to make fun of those on their not-medically-required gluten free diets. You might say they asked for it, except for two disturbing facts: first, why is it our business what someone chooses to eat; and second, derision swipes with a broad brush. Those on gluten-free diets for the right reasons – celiac disease or non-celiac gluten sensitivity (aka NCGS) – have been caught up in the scorn being heaped.” ~Source: allergicliving.com
Click here to read the full article on AllergicLiving.com, prepared by Gwen Smith.
Chances are that you have heard of the “low-FODMAPs diet,” but do you know what “FODMAPs” really are?” In 1999, Dr. Sue Shepherd developed the low-FODMAP diet as an effective treatment for people with irritable bowel syndrome (IBS). Researchers and physicians have also found the low-FODMAPs diet to be beneficial for people diagnosed with celiac disease who continue to experience gastrointestinal symptoms despite living gluten-free. More recently, research has suggested that FODMAPs, not gluten, may actually be to blame for the digestive issues experienced in non-celiac gluten sensitivity patients.
Join the National Foundation for Celiac Awareness for a free webinar on Wednesday, March 26, 8:30 p.m. EDT/5:30 p.m. PDT, as they learn about this groundbreaking research and get the facts from Sue Shepherd, PhD, Senior Lecturer at La Trobe University Department of Dietetics and Human Nutrition and Director of Shepherd Works P/L.
“Celiac disease, gluten intolerance and irritable bowel syndrome are on the rise worldwide, and that rise has taken place in parallel with the increased use of glyphosate (Roundup) herbicide, shows a new US peer-reviewed paper from Dr. Anthony Samsel and Dr. Stephanie Seneff. The review has been published in the Journal of Interdisciplinary Toxicology.” ~Source: SustainablePulse.com (2014)
Read the full review paper, “Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance”, by Dr. Anthony Samsel and Dr. Stephanie Seneff.
The coolest thing happened not too long ago… I was visiting Nates Bagels & Gluten Free Foods in Concord, ON (where I re-discovered my favourite GF wrap). While chatting with Chef Pierangela about gluten-free restaurants in the city, she mentioned La Veranda Osteria in Etobicoke-Toronto, ON and said that I had to go there because it was amazing! Now it is not at all close to me geographically so I promised her that I the next time I was in that area I would definitely check it out…
…meanwhile, back at my house, the mail was being delivered, in which later that day I discovered an invitation to my dear cousin’s daughter’s baptism- church, followed by lunch at La Veranda Osteria!!! C’mon now, that’s fate!
I was lucky enough that my cousin arranged a special meal for me in advance- and what a perfect place to do so! The food was excellent- I would definitely recommend- and there was no expense of quality or food presentation. See for yourself…
Last weekend, my sister-in-law, Eva of Pastel Bakery (guest blogger “EA” below), and I enjoyed a day trip down to the Metro Toronto Convention Centre for the Toronto Gluten-Free Expo. We share our experiences below…
Did you attend the GF Expo in Toronto last week or perhaps in another city? Share your experiences below…
What to do August long weekend… what to do? How about a spontaneous road trip to NYC?!
With some ‘car snacks’ in tow (plenty of fresh fruit, Enjoy Life coco loco bars and cookies, Nature’s Path ‘Gorilla Munch’ cereal, Sunkist fruit-flavoured snacks, Lundberg sesame & seaweed rice chips… and, of course, water and juice), my travel companion and I hit the road in the middle of the night, and ~7 short hours later (+ a “required” stop at Woodbury Commons Premium Outlets), we made it!
With only a couple of days in the Big City, I had to choose from the wide variety of gluten-free food options wisely. After a quick scan of my GF Guide to NYC, plus a little extra last-minute research, I carefully picked my meals and, boy, was I pleased with my selections…!