Sushi Time… at “Baked at Frankie’s”

‘Baked at Frankie’s’ in Uxbridge is hosting a ‘Sushi Time’ cooking class on Thursday, June 14, starting at 6:30pm. Chef Joel will guide you through the pleasures of rolling your own vegetarian and non-vegetarian rolls, making pickled ginger and wasabi, steaming edamame and miso soup.

Register online or call 905.852.1011 to book over the phone. $50.00 per person. Limited to 15 per class.

Hors D’ouvres… at “Baked at Frankie’s”

‘Baked at Frankie’s’ in Uxbridge is hosting a ‘Hors D’ouvres’ cooking class on Thursday, May 17, starting at 6:30pm. Chef Joel will guide you through some great easy-to-make appetizers that are great for just about anytime!

Register online or call 905.852.1011 to book over the phone. $50.00 per person. Limited to 15 per class.

Breads and Marinades… at “Baked at Frankie’s”

‘Baked at Frankie’s’ in Uxbridge is hosting a ‘Breads and Marinades’ cooking class on Thursday, April 12, starting at 6:30pm. Chef Joel will guide you through the art of making bangin’ breads and mouthwatering marinades!

Register online or call 905.852.1011 to book over the phone. $50.00 per person. Limited to 15 per class.

Sweet Treats and Pizza… at “Baked at Frankie’s”

‘Baked at Frankie’s’ in Uxbridge is hosting a ‘Sweet Treats and Pizza’ cooking class on Thursday, March 22nd, starting at 6:30pm. Learn how to make gluten-free pizza dough and other great treats, while discovering tricks of the trade from Chef Joel!

Register online or call 905.852.1011 to book over the phone. $50.00 per person. Limited to 15 per class.

Tea Tasting at “Frankie’s” on March 14

Selections of different teas will be featured at “Frankie’s Ristorante” in Uxbridge.  You’ll be guided through a tea tasting to discover the differences that each tea has to offer.  Perhaps it’s a tea you’ve already tried, perhaps it’s a tea you would never have chosen.  It’s quite the experience.

Date: Wednesday, March 14 at 3:00pm.
Cost: $15.00. Includes six teas, nibblies, notes and discussion.

Call 905.852.1011 to reserve your spot.

 

“Frankie’s” Boasts 100% Gluten-Free Menu

Last week, I finally had the opportunity to dine at “Frankie’s Ristorante”… and it was well worth the wait! The intimate restaurant/bar, located in the heart of Uxbridge, boasts a 100% gluten- and wheat-free Mediterranean cuisine!

My dining companion and I were greeted by Chef/owner, Donna, who seated us by a picturesque window overlooking the Brock and Main Street store-fronts. We were amazed at “Frankie’s” selection of gluten-free items and beverages, including beer, cider, iced coffee, specialty teas and coffees, and even martinis!

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