This Easter weekend, my sister and I enjoyed collaborating on a gluten-free/dairy-free cake for BabyCakes’ Cake Art Contest of the World. We used the German chocolate cake and icing recipes from ‘BabyCakes Covers the Classics’ (‘Reading’), and covered it with McCall’s EasyIce gluten-free/dairy-free fondant. The result: delicious!
“For some children with an autism spectrum disorder (ASD), a gluten-free, casein-free diet leads to improvements in behavior and physiological symptoms, according to researchers at Penn State. This [is] the first study to draw on survey data from parents recording the use of a gluten-free, casein-free diet on children diagnosed with ASD.”