This event will feature presentations on Celiac Disease and Gluten Sensitivity from leading experts, including Dr. Stefano Guandalini and Shelley Case, with a pre-conference workshop featuring Bob and Ruth Levy of Bob & Ruth’s Gluten-Free Dining and Travel Club. Visit the gluten-free market in between presentations to try new products and meet gluten-free exhibitors.
Bob & Ruth’s Gluten-Free Dining & Travel Club has arranged a 4-day / 3-night mini getaway in Niagara Falls, Canada, from June 9-12, 2013. The getaway will include: Maid of the Mist Boat Ride; Winery Tour and Tasting; Tour of the Victorian city of Niagara-On-The-Lake; Theatre production at the World famous Shaw Festival; and, of course, great Gluten-free food!
How about spending Valentine’s Day 2013 with your “honey” in the Caribbean?
Bob & Ruth’s Gluten-Free Dining & Travel Club has arranged an 8-day / 7-night adults-only getaway from February 9-16, 2013. Staying at the beautiful Club Med Village of Turquoise in the Turks & Caicos Islands, you’ll enjoy warm sun, tropical breezes, palm trees, powder sand beaches, crystal clear blue seas, and all of the gluten-free food you can eat (and drink)!
Bob & Ruth’s Gluten-Free Dining & Travel Club has arranged a 7-day / 6-night tour of Central Florida from November 11-17, 2012. The tour will include St. Augustine, the USA’s oldest City, – Daytona Speedway, home of the Daytona 500 – Cape Kennedy Space Center, witness to mankind’s ultimate journey – Sarasota, where you will visit the famous Ringling Brother’s Circus Museum – Homosassa Springs, home of a Florida State Manatee sanctuary – Tarpon Springs, a Greek sponge diving village – and other cities and memorable sites along the way.
George Vanderbilt’s hospitality lives on today at Biltmore House – the largest privately owned home in the USA – 250 rooms. A top tourist destination all year long, October is the most popular because of the Fall Foliage in the mountains surrounding Asheville, North Carolina.
Bob & Ruth’s Gluten-Free Dining & Travel Club has arranged an itinerary from October 1-4, 2012 which will allow you to see the 8,000 acre Biltmore Estate at your leisure, while enjoying a great line-up of gluten-free food pre-arranged for you. For all of the details, view the travel brochure or call 410.939.3218.