To learn more about the following resources, or to purchase any of the books on amazon.com*, click on the corresponding links.

Currently Reading:

• “Gluten-Free on a Shoestring: Quick and Easy” by: Nicole Hunn
• “Kitchen Cures” by: Peggy Kotsopoulos

Recommended Reading:

• “Allergies: Disease in Disguise” by: Carolee Bateson-Koch
• “BabyCakes: Covers the Classics” by: Erin McKenna
• “Cooking for Isaiah” by: Silvana Nardone
• “Don’t Kill the Birthday Girl: Tales from an Allergic Life” by: Sandra Beasley
• “Eat Well Live Well with Gluten Intolerance” by: Susanna Holt
• “Food and Healing” by Annemarie Colbin
• “Gluten-Free Cooking for Dummies” by: Danna Korn and Connie Sarros
• “The Intolerant Gourmet: Glorious Food Without Gluten & Lactose” by: Barbara Kafka
• “Wheat-Free Dairy-Free” by: Rita Mustafa
• Magazines: Allergic Living / Best Health / Delight: Gluten-Free Magazine / Easy Eats / Gluten-Free Living / Living Without

Wish List:

• “250 Gluten-Free Favorites” by: Donna Washburn and Heather Butt
• “BabyCakes: Vegan, (Mostly) Gluten-Free and (Mostly) Sugar-Free Recipes” by: Erin McKenna
• “Cleansing With Food: Your Cleansing Guide to eating gluten free, dairy free, sugar free” by: Kim Marchuk and Barbara Rempel
• “Deliciously G-free” by: Elisabeth Hasselbeck
• “Flying Apron’s Gluten-Free & Vegan Baking Book” by: Jennifer Katzinger
• “Quick-Fix Gluten Free” by: Robert Landolphi
• “The Dairy-free & Gluten-free Kitchen” by: Denise Jardin
• “The G-free Diet: A Gluten-free Survival Guide” by: Elisabeth Hasselbeck
• “The Ultimate Gluten-free Cookie Book” by Roben Ryberg

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