After a brief delay at the San Fran airport, and 5 “short” hours flying over the ocean, we arrived on the Hawaiian island of Oahu and made our way to Hilton Hawaiian Village in Waikiki. Admittedly, my first impression of Hawaii did not match the way I had always dreamed of it (which changed when I arrived in Kauai- check out part 3). Don’t get me wrong, it was BEAUTIFUL… just much busier and action-packed than I thought it would be. But being a city- and a tourist one at that- I guess it should have been expected.
- Outback Steakhouse (1765 Ala Moana Blvd.): Chicken on-the-barbie with baked potato- what else?! How could I walk past one of my favs without eating there- even in paradise! I always feel comfortable with the food and service at Outback!
- Romano’s Macaroni Grill (Ala Moana Center): Pasta with garlic olive oil, roasted peppers, mushrooms and sundried tomatoes + “no-hito” (=mock-mohito). The food here was tasty and the server was knowledgeable about gluten-free dining. The “no-hito” was great! My only mistake here was “table or bar?”- bar was a bad choice on football Sunday 🙂
- Z Pizza (Ward Centre Auahi Street Shops): Pizza with Daiya dairy-free cheese, peppers and mushrooms. Reminiscing about the Extreme Pizza from San Francisco (see part 1), we decided to try out another new pizza place. The pizza tasted really good, more so after learning that the staff prepared the pizza in a separate area- always reassuring. As I enjoyed my pizza in my tank top and shorts, I almost forgot it was the week before Christmas… if it weren’t for the same three Christmas songs on repeat!
- Fresco Restaurant (Hilton Hawaiian Village): Pasta with pomodoro sauce. Not many gluten-free options at this restaurant, but I was happy to be able to eat pasta. Plus, the view overlooking the moon-lit resort through fold-away windows gave a European-feel to the experience.
- Lanikai Juice (4 locations in Oahu, including one at Hilton Hawaiian Village): acai smoothie. The perfect refreshment for the beach, with organic, natural and local ingredients!
- ABC Stores (multiple locations): snacks for the hotel room and beach, including Barnana chocolate banana bites (I MUST find these in Toronto!), Naked juice, Baked Lays, and dried mangoes.
- (Note: Hilton Hawaiian Village had many other gluten-free options on-site, including room service and take-out service from Fresh Connection, and Pronto Pickle. Also, unrelated to food, there are adorable penguins at the resort which I frequently visited!)