Nothing says Father’s Day like a BBQ with your Dad! This year, I decided to make gluten-free beef sliders for our annual post-prostate cancer awareness walk BBQ.

Here’s all you need to make your own beef sliders:

• 1 pound extra lean ground beef (hormone- and antibiotic-free)
• Half an onion, finely chopped
• 1 large egg
• Nature’s Own Bakery GF breadcrumbs (enough to hold mixture together)
• Sea salt and pepper (to taste)

Simply mix the ingredients together in a bowl, roll into meatball-size balls and flatten! Then barbeque (make sure the BBQ is thoroughly cleaned of any gluten residue), until desired level is reached (I prefer well done).

For the bun, I used  Aaron K. Purveyors (Stouffville, ON) potato/rice-flour hamburger buns and cut them into quarters. Then I cut up Mornington marble goat cheese which was perfectly sized for the mini burgers!

For dessert, I enjoyed not one, but two of Pastel Bakery‘s delicious treats: chocolate/marshmallow donuts and gluten-free dairy-free mini butter tarts– a perfect bite-size treat to go with the mini burgers!