“Why We’re Wasting Billions on Gluten-Free Food”

“Avoiding certain ingredients goes in cycles: Back in the 70s, it was sugar. Then it was fat, then saturated fat. Then fat was in but carbs were out. Gluten is the pariah ingredient du jour, and there are a lot of healthy people shelling out big bucks for gluten-free food they probably don’t need.”  ~Source: TIME: Business & Money, March 13, 2013

Read the full article on business.time.com, prepared by Martha C. White.
Share your thoughts on the so-called “GF trend” below…

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