Sorghum is celiac-safe: Study

“The cereal grain sorghum is a safe food for consumers with celiac disease and therefore ideal for gluten-free formulations, new research finds.” ~Source: bakeryandsnacks.com

Read the full article, prepared by Kacey Culliney: bakeryandsnacks.com/R-D/Sorghum-is-celiac-safe-Study

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