SAIT Chef Teaches the Art of Gluten-free Cooking

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Chef Adrian Jemmett is offering gluten-free cooking classes at SAIT Polytechnic’s Culinary Campus in downtown Calgary: January 18 (5:30-8:30pm) and again on February 8 (5:30-8:30pm).

For more information, or to register for the upcoming Cooking for a Gluten-free Lifestyle courses, visit culinarycampus.ca.

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