“The holiday season can easily strike fear in the hearts of those on a gluten-free or restricted diet. As if it wasn’t hard enough to avoid gluten during the rest of the year, it can seem downright impossible during the holidays when cookies, pies, and bread are particularly prevalent.”
Read the full article on SimplyGlutenfreeMag.com, with tips from Dr. Vikki Petersen, DC, CCN.
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GLUtRITION 