CCA ‘Gluten-Free Certification Program’

“The Gluten-Free Certification Program (GFCP) is the only Canadian voluntary certification program designed for manufacturers of gluten-free food, drug and pharmaceutical products that are intended to be differentiated from the increasing clutter of gluten-free claims in today’s marketplace by using the Trusted Mark of the Canadian Celiac Association (CCA).” ~Source: celiac.ca

Learn more at glutenfreecertification.ca.

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