“5 Sources of Hidden Gluten in Your Diet”

“Let’s say you’ve been diagnosed with Celiac Disease, gluten intolerance, or a wheat allergy. While the prospect of life without wheat was a hard pill to swallow at first, the bright side was that at least—finally—you’d start feeling better. Now it’s been weeks since you tossed out your pretzels, said goodbye to your morning bagel, and bid adieu to those flaky croissants. So why aren’t you feeling better? Most likely, there’s still some gluten lurking in your diet somewhere under the radar.”

Read the full article on U.S. News HEALTH, prepared by Tamara Duker Freuman.

2 thoughts on ““5 Sources of Hidden Gluten in Your Diet”

  1. Good website. My thanks for posting that. I will definitely check to this site to see what’s new and recommend my people about your website

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