The gluten-free market is booming, and while that means more options are on shelves, it also makes it harder to tell whether a product is truly gluten-free. Persons with celiac disease and non-celiac gluten sensitivity know that a gluten-free diet is the only way to treat their conditions, but many find reading the nutrition labels of packaged products to be confusing.

Join the National Foundation for Celiac Awareness for a free webinar on Thursday, July 26, 8:30pm EST/5:30pm PST, as Tricia Thompson, MS, RD, will provide an explanation of 20 ppm, discuss the role of food safety in gluten-free manufacturing practices, and clear up popular myths that bombard the gluten-free market.

Register for this free webinar, sponsored by Frito-Lay.