Free Webinar July 26: “Dispelling GF Manufacturing and Production Myths”

The gluten-free market is booming, and while that means more options are on shelves, it also makes it harder to tell whether a product is truly gluten-free. Persons with celiac disease and non-celiac gluten sensitivity know that a gluten-free diet is the only way to treat their conditions, but many find reading the nutrition labels of packaged products to be confusing.

Join the National Foundation for Celiac Awareness for a free webinar on Thursday, July 26, 8:30pm EST/5:30pm PST, as Tricia Thompson, MS, RD, will provide an explanation of 20 ppm, discuss the role of food safety in gluten-free manufacturing practices, and clear up popular myths that bombard the gluten-free market.

Register for this free webinar, sponsored by Frito-Lay.

Advertisements

Submit a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s