“Gluten Sensitivity Baffles Celiac Disease Specialists”

“The medical community’s understanding of gluten sensitivity today is where celiac disease was 10 years ago—it’s only now just beginning to register as a bona fide and common condition. Relatively few published reports address the issue; most of the literature is based on case studies or poor-quality data, and the patient population is largely unidentified.”

Read the full article on Gastroenterology & Endoscopy News prepared by Christina Frangou.

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