“The Food Network still hasn’t added a gluten-free cooking show to its prime time line-up, or well at all, but that doesn’t mean that our nation’s top chefs haven’t started taking the gluten-free diet seriously. Whether launching dedicated gluten-free product lines or implementing gluten-free menus in their restaurants, these culinary geniuses have started catering to the growing gluten-free community in big ways.”
Read the full story from Delight Gluten-free Magazine, posted by Vanessa Maltin Weisbrod.
GLUtRITION 
I love your site and soak up any bit of information I can on eating Gluten Free since I’m new at it. Some days are very challenging. I use to think bread was my friend, but no more. Thanks for helping me to realize that I have several other options!
Thank you for your support! The GF diet can be challenging, so I am happy to share any info that I can with the GF community.