Free Webinar June 20: “When Gluten Isn’t the Only Ingredient You Avoid”

Food allergies and intolerances are common additional dietary concerns for those diagnosed with celiac disease and non-celiac gluten sensitivity, which add to the challenges of eating gluten-free.

Join the National Foundation for Celiac Awareness for a free webinar on Wednesday, June 20, 2:00pm EST/11:00am PST, as Melinda Dennis, MS, RD, LDN, Nutrition Coordinator of the Celiac Center at Beth Israel Deaconess Medical Center in Boston and NFCA’s Answers from a Dietitian blogger, provides dietitians with the knowledge and tools needed to successfully treat patients following the gluten-free diet who must also be mindful of other dietary allergies and intolerances.

Register for this free webinar, sponsored by Lucy’s.

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