“Psychiatrists have speculated about a potential link between gluten and schizophrenia for more than three decades. In fact, the term ‘bread madness’ was coined half-a-century ago to describe schizophrenia — there were reports of mental patients recovering spontaneously when bread products (i.e., the bulk of gluten-containing foods in their diets) weren’t available.”
Read the full article on About.com, prepared by By Jane Anderson.
