“Frito-Lay, which announced last year that it would place gluten-free labels on certain products, today took its gluten-free initiative one step further: The company says it has developed a gluten-free validation process to test ingredients and finished products to ensure they contain less than the generally accepted ‘gluten-free’ standard of 20 parts per million of gluten.” Read the full article on About.com, prepared by By Jane Anderson.

View Frito-Lay’s U.S. gluten-free product list.