‘Chef to Plate’ to Begin May 1

Gluten Intolerance Group‘s ‘Chef to Plate’ International Awareness Campaign is an initiative designed to help spread awareness of Celiac Disease and gluten intolerance via restaurants with gluten-free menus (and a strong understanding of serving the gluten-free community). The campaign will take place internationally throughout the month of May.

Get involved: Add your restaurant, find participating restaurants across the United States, Canada and Italy (map), OR become a Sponsor or Campaign Leader. Visit gluten.net for more info.

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