“Gluten-Free Diets Could Be Dangerous, Doctors Say”

“The $4.3 billion global market for gluten-free foods is feeding on a myth of gluten sensitivity that could actually be hurting people with genuine allergies, a new analysis says. “This could be dangerous,” Dr. Gino Roberto Corazza said in an interview with the Annals of Internal Medicine that accompanied the analysis he and Dr. Antonio Di Sabatino did. “Self-prescription of gluten withdrawal inevitably leads to a series of problems,” he said.”

Read the full article on TheStar.com, prepared by Lesley Ciarula Taylor.

3 thoughts on ““Gluten-Free Diets Could Be Dangerous, Doctors Say”

  1. Switching to a gluten-free diet is a big change and, like anything new, it takes some getting used to. You may initially feel deprived by the diet’s restrictions. However, try to stay positive and focus on all the foods you can eat. You may also be pleasantly surprised to realize how many gluten-free products, such as bread and pasta, are now available. Many specialty grocery stores sell gluten-free foods. If you can’t find them in your area, check with a celiac support group or go online.

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