“Showers of Flowers” GF/DF Cake

This Easter weekend, my sister and I enjoyed collaborating on a gluten-free/dairy-free cake for BabyCakes’ Cake Art Contest of the World. We used the German chocolate cake and icing recipes from ‘BabyCakes Covers the Classics’ (‘Reading’), and covered it with McCall’s EasyIce gluten-free/dairy-free fondant. The result: delicious!

Here’s a sneak peek of our creation, “Showers of Flowers”…Stay tuned for the voting stages of BabyCakes’ contest…

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