“For some children with an autism spectrum disorder (ASD), a gluten-free, casein-free diet leads to improvements in behavior and physiological symptoms, according to researchers at Penn State. This [is] the first study to draw on survey data from parents recording the use of a gluten-free, casein-free diet on children diagnosed with ASD.”
Click here to read the full article on PsychCentral.com, prepared by Traci Pedersen.
GLUtRITION 
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