Join Shelley Case, R.D., for a free webinar on celiac disease, gluten sensitivity and the gluten-free diet, on Tuesday, February 28th, 11:00am ET. Learn about the nutritional advantages of pulse flours for gluten-free food products, the connection between type 1 diabetes and celiac disease, why pulses are a good food choice for both celiac disease and diabetes, types of gluten-free products available in the marketplace, and current regulations on “gluten-free” labelling in Canada, the US and Europe.

Click here to register for this free webinar.